Visited Kokkari during the last two weeks of June with my partner. We were told of the Cavos Bar by some other guests in our hotel. The owners Ullie & Christos and their son Manos are fantastic hosts who are understandably very proud of their business. We got fed up with the repetitive breakfast at our hotel so used to visit Cavos in the morning. Their continental breakfast is very good, fresh rolls, croissants and home made jam and marmalade, washed down with fresh orange juice and excellent coffee. Ullie also makes every morning a range of fantastic cheesecakes, which must put a strain on the departing aircraft as most of us must have been carrying a little excess baggage because of them! Visit on an evening and sit with a cool craft beer and G&T and watch the sun go down over Turkey, perfect!